Some of us were born with the Gordon Ramsay / Anthony Bourdain gene, and we're quite happy cooking rice every day. But in this majestic slow greek episode I recount the tale of how I managed to make a semi-complex greek dish, aaaaall byyyyy myyyyyyseeeeeeeelf.
TRANSCRIPT & SUPPORT:
• here: https://www.patreon.com/sixthousandislands
GREEK LESSONS:
• private: https://islands.as.me
• seminars: https://ko-fi.com/kosmiki_vissinada
COME SAY HI:
• instagram: https://www.instagram.com/whyisdaria/
• newsletter: https://bit.ly/island-letters
01/07/21 • 4 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/%ce%b1%cf%85%cf%84%cf%8c-%cf%83%ce%b5-%cf%84%cf%83%ce%b9%cf%87%ce%bb%ce%bf%cf%86%ce%bf%cf%85%cf%83%ce%ba%ce%af-%cf%84%ce%bf-%ce%ad%cf%87%ce%b5%cf%84%ce%b5-504477/%cf%89%ce%b4%ce%ae-%cf%83%cf%84%ce%b9%cf%82-%cf%86%ce%b1%ce%ba%ce%ad%cf%82-66389491"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to ωδή στις φακές on goodpods" style="width: 225px" /> </a>
Copy