This week, a field report on cold coffee in the specialty coffee community of Rochester. Hear some thoughts, goals, menus, and debate on how our very unique coffee community approaches this seasonal product.
Special thanks to Paul Wright of Fuego Coffee Roasters for audio engineering and equipment.
Special thanks to Ugly Duck Coffee, Meraki Coffee, Joe Bean Coffee Roasters, Fuego Coffee Roasters, and Glen Edith Coffee Roasters for the interviews and insights.
Got an idea for an episode of Channeling or an event with the Rochester Coffee Society? Get in touch via GMail: [email protected]
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Or Twitter: Rochester_CS
Thanks and enjoy the episode!
08/21/17 • 59 min
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