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Rochester Coffee Society

A podcast for coffee professionals, created in Western New York.

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This week we sit down with Andrew Cayer of Joe Bean Coffee Roasters. Andrew spent 9 weeks at Finca Idealista in Matagalpa, Nicaragua, learning about and working with Gold Mountain Coffee Growers, a social enterprise developing coffee quality, sustainability, and economic/social development in Matatgalpa.

You can read more about Andrew's adventures here (and we highly recommend you do so).

Also, check out Joe Bean's benefit throwdown, October 28, to fund a year of college for the daughter of one of Gold Mountain's farmers.

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We told you it was coming! One last thought: cold espresso.

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Instagram: @roc_coffee_society

Twitter: Rochester_CS

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07/12/17 • 2 min

Where we've been...

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