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Channeling

Rochester Coffee Society

A podcast for coffee professionals, created in Western New York.
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This week we sit down with Andrew Cayer of Joe Bean Coffee Roasters. Andrew spent 9 weeks at Finca Idealista in Matagalpa, Nicaragua, learning about and working with Gold Mountain Coffee Growers, a social enterprise developing coffee quality, sustainability, and economic/social development in Matatgalpa.

You can read more about Andrew's adventures here (and we highly recommend you do so).

Also, check out Joe Bean's benefit throwdown, October 28, to fund a year of college for the daughter of one of Gold Mountain's farmers.

If you're on Apple Podcasts, please Subscribe, Rate, Review. Help us reach more coffee professionals.

If you want to be on Channeling or hear about a specific topic, email us at roccoffeesociety@gmail.com or find us on Facebook, Twitter, Instagram.

Enjoy the episode!

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We told you it was coming! One last thought: cold espresso.

Subscribe, Rate, Review.

Hit us up: roccoffeesociety@gmail.com

Instagram: @roc_coffee_society

Twitter: Rochester_CS

Facebook Group: Rochester Coffee Society

Enjoy!

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Interlude

Channeling

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07/12/17 • 2 min

Where we've been...

Have an idea for us? Email it to roccoffeesociety@gmail.com

or send it to the Rochester Coffee Society Facebook Group

or send it to us on IG: roc_coffee_society

or send it to us on Twitter: Rochester_CS

Be sure to subscribe, rate, review on iTunes, and thanks to those who have.

We'll be in-touch soon!

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