Interview with Tim Herdon in Oxford, UK
Around the Table: Food Stories from Science to Everyday Life05/28/20 • 11 min
Stanley speaks with Tim Herdon, an editor at Oxford University Press, who says he's eating healthier in lockdown, and making his kids chicken nuggets from scratch (we're impressed!). This episode makes us wonder, are many of us eating healthier in lockdown?
05/28/20 • 11 min
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