Sarah sits down with Cynthia Wong, Chef/Owner of Life Raft Treats to discuss her career as a pastry chef, what lead her to start her own business and the famous Not Fried Chicken ice-cream treat that dazzles all who behold it. She gets real about the misconception that you have to work 80 hours a week to be a “real” chef and talks navigating the tough times in her career.
01/27/20 • -1 min
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