Episode 24: Save Yourself (with a treat!) featuring Cynthia Wong

Sarah sits down with Cynthia Wong, Chef/Owner of Life Raft Treats to discuss her career as a pastry chef, what lead her to start her own business and the famous Not Fried Chicken ice-cream treat that dazzles all who behold it. She gets real about the misconception that you have to work 80 hours a week to be a “real” chef and talks navigating the tough times in her career.