What does the word SUSTAINABLE actually mean? Re-release!
Aquademia: The Seafood Podcast08/03/20 • 15 min
Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability.
This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues.
Organizations that are doing it right with positive efforts on the ground:
Resources for purchasing sustainable seafood:
- Regal Springs: "Why It’s Important To Buy Sustainable Seafood—And Where To Find It"
- Seafood Certifications
- The Healthy Fish: "How to Tell If You’re Buying Sustainable, Ethically Produced Seafood"
Share your sustainability tips with us [email protected] or leave us a voicemail at 1 (603) 384-3560!
For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
08/03/20 • 15 min
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