06/03/18 • 56 min
In this weeks *ahem* very slightly delayed episode (sorry guys!) we sat down with Stephen Kooshian of Pacific Plate Brewing out of Monrovia, California to discuss Bavarian beers, Armenian coffee, the fabled lesser Steve ( who might just be greater Steve - you can decide), and what it takes to run a brewery. The guys go head to head on some nerdy beer history while working through a glorious and wonderfully varied tap list, with Adam dropping only one microphone and Josh only over knocking one beer. I call that a success. From experimental home brewers to running one of Americas fastest growing breweries - you’re going to love the Pacific Plate story!
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