162: Grip It And Rip It

Jessamyn and I do what we do best: manage to show up and record a podcast despite it all. We talk about (a) a bunch of COVID stuff and (b) a bunch of stuff that has nothing to do with COVID and (c) the whole process of trying to navigate that balance. I drink most of a tall beer. Jessamyn is hopped up on decaf coffee. It's wild. Runs about 80 minutes.
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