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Try This - The kitchen sink

The kitchen sink

07/18/24 • 11 min

Try This

In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room floor but are too good to miss.

For more on the relationship between food, cooking and mental health, read Mary Beth Albright’s book “Eat and Flourish.

Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Quinoa and Roasted Vegetable Bake With Gruyere.

Subscribe to The Washington Post and connect your subscription in Apple Podcasts.

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In the last class in our course on how to enjoy cooking more, we bring you everything and the kitchen sink. From reliable shortcuts and suggestions for the most essential pantry staples, this class has all the scraps and tasty morsels that could have been left on the cutting-room floor but are too good to miss.

For more on the relationship between food, cooking and mental health, read Mary Beth Albright’s book “Eat and Flourish.

Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Quinoa and Roasted Vegetable Bake With Gruyere.

Subscribe to The Washington Post and connect your subscription in Apple Podcasts.

Previous Episode

undefined - Nourishing your inner cook

Nourishing your inner cook

In the third class in our course on how to enjoy cooking more, we focus on reframing the way we think about the task. Food writer and finalist on “Food Network Star,” Mary Beth Albright, offers advice on how to understand cooking as less of an item on your to-do list and more of an act for you that can nourish your well-being in ways that are worth recognizing. Mary Beth lays out ways that the process of cooking has benefits for our mental and emotional health through meditative tasks, appreciating rituals, and having a little fun by naming the things you cook.

For more on the relationship between food, cooking and mental health, read Mary Beth’s book, “Eat and Flourish.

Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in The Washington Post’s recipe finder. Try one of Cristina’s favorite recipes, Smothered Chicken.

Subscribe to The Washington Post and connect your subscription in Apple Podcasts..

Next Episode

undefined - Let your beliefs do the work

Let your beliefs do the work

Affirmations help buffer stress and can make you emotionally and mentally stronger. Host Cristina Quinn talks to clinical psychologist Natalie Dattilo-Ryan about what kinds of affirmations are most effective. She lays out an exercise to help get you started with identifying the right kinds of statements to shore up your sense of self. Next, Cristina dives into research on affirmations and stress levels with Carnegie Mellon University psychology and neuroscience professor David Creswell. Creswell’s work reveals how affirmations can activate the brain's reward system.

For more on how to make affirmations work for you, read this from The Post’s Allyson Chiu.

Subscribe to The Washington Post or connect your subscription in Apple Podcasts.

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