tukr - Elevate Your Culinary Career in Various Gastronomic Fields - The Bartender's Craft: Skillsets, Stories, and Career Opportunities

The Bartender's Craft: Skillsets, Stories, and Career Opportunities

07/19/23 • 3 min

tukr - Elevate Your Culinary Career in Various Gastronomic Fields

Welcome back to our cherished podcast series, 'From Field to Plate: The Heroes Behind Your Meals'. Today, we're shaking things up a bit with an exciting episode titled, "The Bartender's Craft: Skillsets, Stories, and Career Opportunities". As always, this episode is proudly sponsored by Tukr.com, your comprehensive online resource for career opportunities in the food industry.

Bartending, as a profession, is often associated with flair, creativity, and a dash of mystique. Today, we'll be exploring this intriguing profession in depth, discussing everything from the required skillsets, personal stories of seasoned professionals, and potential career pathways within this field.

We're excited to have two industry veterans on our show today - Sam, a mixologist who's been enchanting patrons in a bustling New York cocktail bar for over a decade, and Emma, a former bartender who leveraged her skills to transition into a successful career as a beverage consultant.

Previous Episode

Beans, Brews, and Baristas: Exploring the Coffee Industry

Welcome back to our beloved podcast, 'From Field to Plate: The Heroes Behind Your Meals'. Today, we have a truly aromatic episode lined up for you titled "Beans, Brews, and Baristas: Exploring the Coffee Industry". This episode is proudly brought to you by tukr, the go-to online career portal for the food industry.

Our journey today takes us from the verdant coffee plantations to the bustling cafés in the city, where baristas conjure up that magic in a cup. The coffee industry is a complex tapestry of skills, artistry, and of course, passion.

To help us navigate this journey, we're thrilled to be joined by David, a third-generation coffee farmer from Colombia, and Lily, a celebrated barista who has turned her love for coffee into an exciting career in Seattle.

David, Lily, a warm welcome to both of you. We would love to hear about how you started in this industry, your motivations, and the unique journeys you both have taken to arrive where you are now.

Next Episode

The NYC Cook's Diary: Mastering the Art of Cooking in the City That Never Sleeps

Welcome to another flavor-filled episode of 'Elevate Your Culinary Career'. Today's episode, "The NYC Cook's Diary: Mastering the Art of Cooking in the City That Never Sleeps," is sure to spice up your day. This episode is kindly brought to you by Tukr.com, the dedicated career portal for the food industry.

New York City is renowned for its vibrant culinary scene, a melting pot of diverse food cultures and innovative cooking techniques. In the heart of it all are the dedicated and passionate cooks, creating edible masterpieces in the city that never sleeps. Today, we delve into the kitchens of NYC, talking to some of the city's most admired cooks about their experiences, challenges, and triumphs.

We're thrilled to be joined by two talented cooks who have made their mark in NYC's culinary scene: Carlos, who brings a fusion of Latin flavors to his popular Manhattan eatery, and Leah, a seasoned cook who infuses New York's dynamic energy into her creative vegan dishes.

Carlos, Leah, it's a pleasure to have you with us today. Could you start by sharing your journey into the NYC culinary scene? What inspired you to become a cook and what has your journey been like?