Episode 1: Circular Plastics

05/12/22 • 33 min

So much plastic is designed to be single-use. According to the United Nations Environment Programme, over 300 million tonnes of plastic waste is produced every year. Moreover, a study by Pew Charitable Trusts highlights that plastic-related greenhouse-gas emissions are projected to account for around 19% of the global carbon budget by 2040. How can we develop innovative upstream solutions and design products and packaging that promote circular models of production, consumption and waste management? To what extent have policymakers created a conducive environment for progress? How can business solutions engage policymakers and consumers alike?

Featuring: Claudia Amos, technical director for plastics technology, infrastructure & commercial due diligence at Anthesis; Sander Defruyt, lead of the New Plastics Economy initiative at the Ellen MacArthur Foundation; Maarten Dubois, project lead for circular economy and plastics at the OECD; Louise Scott, vice president of R&D capability at Natura & Co and chief scientific officer at Avon Cosmetics; and Alan VanderMolen, chief communications officer at SC Johnson.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

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Episode 2: Circular Food

The Intergovernmental Panel on Climate Change estimates that the global food system accounts for about 30% of global carbon emissions. However, data from the United Nations Environment Programme suggest that a third of food continues to be lost or wasted every year. Policymakers, producers, processors, vendors and consumers all have a role to play—from devising policies that support greater stakeholder collaboration and encouraging more regenerative food production, to using produce that would otherwise be lost and reducing the amount of food being wasted in retail, restaurants and households. How can we redesign food products and food systems in ways that help us to meet biodiversity targets and address the climate crisis?

Featuring: Rob Cameron, global head of public affairs and ESG engagement at Nestlé; Philippe Schuler, global impact manager at Too Good to Go; Turner Wyatt, founder and CEO of the Upcycled Food Association; and Winnie Yegon, food systems analyst at the FAO and African food systems leadership fellow.

Hosted on Acast. See acast.com/privacy for more information.