Sanguinaccio, a bloody good chocolate dessert, says Annalisa Cercone

12/21/21 • 23 min

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

Our sixth and final episode of The Ugly Ducklings of Italian Cuisine celebrates Carnival in Naples, where children feast on crostoli and a bloody chocolate custard. Believe it or not, the tradition lives on in Australia.

Episodio precedente

Il sanguinaccio

Il nostro sesto e ultimo episodio festeggia il Carnevale napoletano con il sanguinaccio, la crema al cioccolato preparata con il sangue di maiale. Con noi Federica Andrisani, chef del ristorante Fico di Hobart (e non perdetevi la versione in inglese con la “Signorina Melbourne”, Annalisa Cercone).

Episodio successivo

Sweet Coal and the Italian tradition of La Befana

Scarrafoni in Cucina - The Ugly Ducklings of Italian Cuisine is a podcast series by SBS Italian dedicated to the ugliest Italian delicacies. We're excited to say that season two of the series will launch on February 1. In the meantime, enjoy this special episode dedicated to the Italian holiday tradition of La Befana which is celebrated with sweet coal, or carbone di zucchero.