La pearà

11/30/21 • 29 min

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

Nel nostro terzo episodio andremo a Verona per provare una salsa a base di pane raffermo la cui storia risale ad una leggendaria storia d’amore. No, non quella tra Romeo e Giulietta... Con noi lo chef Nicola Dusi e sua mamma Tiziana (e non perdetevi la versione in inglese con il celebre chef di Melbourne Guy Grossi).

Episodio precedente

Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of

In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian version of this podcast with Monica Esposito, one of the official Bagna Cauda Day chefs).

Episodio successivo

Pearà: the peppery sauce Guy Grossi's mother taught him to make

In our third episode we will go to Verona to try a sauce made from stale bread who was born into a legendary love story. No, not the one between Romeo and Juliet... Chef and restaurant owner Guy Grossi is here to tell us all about it.