Il cibreo

12/07/21 • 25 min

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

Nel nostro quarto episodio facciamo un viaggio indietro nel tempo nella Firenze rinascimentale, con una Caterina De' Medici innamorata del cibreo, un piatto che non spreca nulla del pollo, usandone anche creste e testicoli.

Episodio precedente

Pearà: the peppery sauce Guy Grossi's mother taught him to make

In our third episode we will go to Verona to try a sauce made from stale bread who was born into a legendary love story. No, not the one between Romeo and Juliet... Chef and restaurant owner Guy Grossi is here to tell us all about it.

Episodio successivo

Cibreo, the unusual chicken dish that caught Emiko Davies by surprise

In our fourth episode of The Ugly Ducklings of Italian Cuisine, we travel back in time to Renaissance Florence, where Catherine De’ Medici was in love with cibreo. The dish uses some very exotic parts of the chicken, including its crest and testicles.