Forgotten Wild Plant Cuisine with Alan Bergo — WildFed Podcast #031

Alan Bergo — The Forager Chef — is back on the show! A surgeon on the plate, Alan's speciality is creative and innovative wild food cuisine. If you're looking for ways to move from store-bought food to more wild harvested food during this pandemic, tune in for Alan's unique culinary solutions that will increase your self-sufficiency and foraged culinary prowess simultaneously. A must-listen that's peppered with golden nuggets of wild cuisine wisdom! Alan also shares his newly released video-show — The Wild Harvest — which is guaranteed to inspire you to get out on the landscape to forage, fish, hunt & cook this spring!

View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/031