What's Cooking

If you love cheese and want to learn more about it, you can participate in "Cheese Quizzo" this weekend. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with organizer, cheese lover and cheese book author Tanaya Darlington (also known in Philadelphia as Madame Fromage) about this fun fundraiser that will help send two women cheesemakers to the annual American Cheese Society Conference later this summer.

The Gershman Y gets a headstart on their Hannukah festivities. KYW's Hadas Kuznits chats with Bill Chenevert about how their popular annual Latkapalooza event has evolved over the past 15 years.

Sunday July 21st is a big day for the Ice Cream industry... it's National Ice Cream Day! KYW Newsradio's Hadas Kuznits went to Reading Terminal Market where she spoke with 6th generation ice cream employee Alex Bassett Strange of Bassett's Ice Cream about their 5K Eat and Run taking place at Citizen's Bank Park Sunday. He also divulged where you'll be able to get free ice cream later in the day.

Holistic health coach Jamie Zwier hosts a week-long culinary summer camp (Starting July 9th) at Reading Terminal Market. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Zwier about what to expect... and why learning simple healthy recipies can be so empowering to kids.

In celebration of Valentine’s Day this Sunday, KYW Newsradio’s Hadas Kuznits chats with Shane Confectionery co-owner Eric Burley about chocolate. How has chocolate evolved over the years, and how do people consume it differently now than they did in the past? Also, why people love to buy and eat chocolate for Valentine’s Day, and how has COVID-19 impacted sales?