How will emerging technologies reshape the F&B industry?

07/27/22 • 27 min

The food and beverage industry is constantly changing and adjusting to new trends. One of the most prominent trends in the last couple of years is the 'clean label' trend that allows consumers to avoid E-numbers in their food and drinks.

But what are the new and innovative technologies that will change the industry? Today's consumer is more health-conscious and wants products produced sustainably. In this episode of WATER x FUTURE Yunfeng Li, the commercial director of Food and Beverage at Aquaporin, gives insights into Aquaporin's Natural Concentration Technology and how it helps businesses concentrate products.

The podcast also visits the Copenhagen-based Kaffe Bueno, a place unlike no other. The startup company was founded back in 2016 and is known for applying biotechnology to the coffee market. The company transforms coffee byproducts into ingredients used in the food industry, nutraceuticals, and cosmetics business, to name a few.

Noomi Mikkelsen is the marketing coordinator of Kaffe Bueno, and she tells the exciting story behind the company and how three friends from Columbia who have studied together in London ended up doing a startup in Copenhagen.
You can learn more about Aquaporin Inside® Natural Concentration Technology here

Previous Episode

What does it mean to be a listed company?

June 28 2022 marked Aquaporin’s one-year anniversary as a listed company on the NASDAQ Copenhagen stock exchange. But what does it actually mean to be a listed company? Get the answer from three different perspectives, namely Aquaporin CEO Matt Boczkowski, CFO Klaus Juhl Wulff, and Chairperson of the Board Niels Heering. Together, they give a fascinating and personal insight into Aquaporin’s listing; the many years of hard work ahead of ringing the bell on the big day, and the wins and challenges during the first year.

Heering looks back on the past six years where he’s been part of Aquaporin and explains why it takes years to prepare a company for a listing, how he has contributed to the process and continues to support Aquaporin as Chairperson of the Board, and how being listed makes a difference for all people involved.

Boczkowski wasn’t aware of Aquaporin’s plans when he joined the company a few months before the listing. Regardless of this, he had – and still has – a strong belief that Aquaporin’s potential is almost infinite. As he explains why, he also dives into Aquaporin’s commercial journey towards becoming a market leader in its field.

Having only been with Aquaporin for a month, Wulff gives an insight into his new role and his thoughts about being CFO of a listed company.
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Next Episode

The PFAS problem: From Fanø to Flint

For decades PFAS has been used in various industries. Now, we are facing the consequences of the widespread use of industrial chemicals contaminating our groundwater, and seeing the effect it has on the human body.

PFAS have been used in commercial products since the 1940s. They can be in products such as clothing, furniture, food packaging, cooking materials, electrical insulation, and firefighting foam.

In this episode of WATER x FUTURE, we are talking with a professor in toxicology Lisbeth E. Knudsen at the University of Copenhagen. Recently, she has been featured a lot in the danish media due to PFAS problems on the island of Fanø in the western part of Denmark.

We are also talking to Dr. Jonatan Kleimark, Senior Chemicals and Business Advisor at ChemSec, also known as the International Chemical Secretariat - an independent non-profit organization founded in 2002 in Gothenburg, Sweden. The organization works towards a world free of these 'forever' chemicals.
Use this link to share the episode: The PFAS problem: From Fanø to Flint