F**K My Vegan Life

Explicit content warning

03/02/22 • 49 min

24 Listeners

Today we are joined by the inimitable Kay, from F**k my Work Life fame. It seemed like a good opportunity to talk to her about the perception of veganism in America, the nature of plant-based labeling, and vegan junk food.Don't forget to check out the F**k my Work Life Podcast's 3rd season, out now!Social:Twitter: @fmwlpodIG: @fmwlpodMore Fun Material Related to this discussionBusting Myths and Stereotypes About Veganshttps://www.onegreenplanet.org/lifestyle/busting-myths-and-stereotypes-about-vegans/Livestock and Landscapes Factshttps://www.fao.org/3/ar591e/ar591e.pdfUS Livestock Subsidies Datahttps://farm.ewg.org/progdetail.php?fips=00000&progcode=livestockCheers

Previous Episode

Discussing Anti-Fat Bias with Victoria Edel

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UnChefed chats with Writer and Comedian Victoria Edel about her article written for Eater titled "Fast Food Fashion is Everywhere- Except on Fat Bodies".Why is it so easy to form uninformed opinions about people's body types, especially those we consider fat? Why do we care so much about the bodies around us? Why is it so hard to just chill and except the diversity of body types for the wonderful thing that it is? Answers to these questions, and a helpful list of what is in and what is out this year await you, dear listener!Subscribe to the show so you don't miss this and future chats...and let's work to eradicate anti-fat bias. You never know who might need an ally.Victoria Edel:Twitter: @victoriaedelEmail: [email protected]: https://www.victoriaedel.net/Article Discussed:https://www.eater.com/22846264/fast-food-merch-trend-plus-size-clothing-anti-fat-biasPromo: Decayin with the boys: https://linktr.ee/decayinwtbFurther Research:https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNDExMTI2LnJzcw?sa=X&ved=0CAkQlvsGahcKEwjop7_lvq_1AhUAAAAAHQAAAAAQAQ&hl=enhttps://bettermarketing.pub/fast-food-fashion-6cce3a23f5e1https://www.victoriaedel.net/https://buttondown.email/goldplatedgirls/archive/whats-in-and-whats-out-for-2021/

Next Episode

The Amazing Roo of the Catawba Nation

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We had originally planned on talking about the amazing diversity Indiginous North American tribes brought to a robust food culture ranging from Alaska down to the Caribbean, and the impact that their techniques and practices have to this day on what and how we eat. Then we met Roo, and decided we just wanted to listen to him talk.In this episode we discuss the revival of lost crops, colonial waste, the meaning of an important Catawba word for family, and the actual role of white guilt. We hope you will check out the links, follow everyone involved and if you can, help with any donations. Thank you!Get in Touch with/Follow Roo:Twitter: @DeLesslinIG: @DeLesslinFacebook: https://www.facebook.com/DeLesslin/ Website: https://www.delesslin.com/Catawba Nation:Twitter: @officialcatawbaIG: @officialcatawbaLinkTree: https://linktr.ee/officialcatawbaWebsite: https://www.catawba.com/index.php People Mentioned in this Episode:Chef Dave “Smoke” McCluskey: https://www.cultivatingplace.com/post/growing-flavor-past-present-chef-dave-smoke-mccluskey-s-corn-mafia Corn Mafia: https://corn-mafia.square.site/ Dr. Kim Tall Bear: https://kimtallbear.com/King Hagler: https://704shop.com/blogs/fact-friday/fact-friday-304-king-hagler-catawba-nation-chief-powered-by-the-charlotte-museum-of-history Further Research:https://preciousplastic.com/https://www.ncpedia.org/catawba-indians