Clever ways to cook with plants, Jamaican style! With Denai Moore

06/29/21 • 48 min

News and reviews: Hosts Holly and Gabriella discuss their favourite non-processed vegan BBQ options, how they use meat replacements like jackfruit, mushrooms and lotus root in their cooking, and what they thought of the new THIS Isn't Chicken pizza at Prezzos.
The interview: Spices at the ready! Vegan chef and singer/songwriter Denai Moore from Dee's Table chats to Holly about her reasons for embracing veganism whilst at uni, her love of cooking and how she's putting a spin on her favourite Jamaican dishes with the clever use of plants.
Music by Purple Planet.

Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

How to thrive on a vegan diet, with Elena Orde

Vegan news and reviews: Have you tried the new vegan KitKat yet? Gabriella and Holly share their verdict, along with the new dairy-free pizza from Dr Oetker. They also chat about whether they'd appear on the upcoming vegan special of Come Dine With Me and answer a reader question about plant-based butters and spreads.
The interview: Holly meets Elena Orde from The Vegan Society, to talk about the new campaign – Vegan and Thriving. They discuss plant-based nutrition, the celebrities supporting the cause and the evolution of the term 'vegan'.
Music: purple-planet.com

Get bonus content on Patreon

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Raw foods, fermentation and mental health, with Lauren Lovatt

Rants, raves and reviews: Holly is joined by her new co-host Molly Pickering as they discuss the vegan topics in the news right now and answer your questions on the most sustainable plant milks and their favourite easy recipes for new vegans.
The interview: We all know our gut health can impact how we feel, and this week Holly chats to mind food chef Lauren Lovatt from The Plant Academy on how she used food as medicine to help her heal after trauma, her raw food training with Kate Magic, how fermentation actually works, adaptogenic herbs and much more.
Music by Purple Planet.