The Fun of Eating a Pepper Hotter Than the Sun

The Happiness Lab with Dr. Laurie Santos

10/10/22 • 29 min

There is nothing hotter than Puckerbutt Farm’s Carolina Reaper Hot Sauce... and author Leigh Cowart gargles it for FUN!!! Why do we sometimes get a happiness high from painful and scary things? And what if we want to experience the fun of discomfort and danger... but without the risk of coming to real harm?

With the help of Leigh, psychology professor Paul Bloom and the Yale philosopher Tamar Gendler, Dr Laurie Santos finds out how we can fool ourselves into reaping all the benefits of danger without actually being in peril.

For further reading:

Leigh Cowart - Hurts So Good: The Science and Culture of Pain on Purpose.

Paul Bloom - The Sweet Spot: The Pleasures of Suffering and the Search for Meaning.

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10/10/22 • 29 min

1 Listener

The Happiness Lab with Dr. Laurie Santos - The Fun of Eating a Pepper Hotter Than the Sun

Transcript

Speaker 100:00:15.435

Pushkin, I can tell I already have like the nervous giggle.

Speaker 100:00:26.995

This is author Lee Coward. There's definitely like a danger smell to it that I come to recognize. Lee is holding an open bottle of puckabut Barms Carolina Reaverer hot sauce, thought to be the most extreme hot sauce ever created. The sauce is made of ninety percent pure Carolina Reaver pepper, the hottest hot pepper in the world. The