Farm Enterprise: Butchers, Bakers, Goat Cheese Makers

02/05/19 • 37 min

Lora Lea Misterly of Quillisascut Farmstead Cheese and School of the Domestic Arts shares her unique business models that she attributes to the 36 year success of her farm and have turned out hundreds of butchers, bakers and goat cheese makers into the world.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleywww.femalefarmerproject.org

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art + ag: Meagan Burns

Meagan Burns is an avid sketcher and the marketing director for the one of the only organic, grass-fed, grass-finished cattle ranches in Mexico.

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art + ag: Angie Provost

Angie Provost, puts a lens to the racism and discrimination that still exists in the agriculture industry. While painting is a balm that helps Angie cope with the stress of losing their land and livelihood after decades of discriminatory practices, it’s also a canvas that enables her to speak the truth and to fight back.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleywww.femalefarmerproject.org