
art + ag: Meagan Burns
01/14/19 • 28 min
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grrls meat camp: Kate Hill
Kate Hill is a published author and professional cook of 30 years, in 1991 she founded Camont as a cooking school and retreat in the Gascony region of France. Kate is also the founder of GRRLS Meat Camp and an expert in the tradition of French charcuterie
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Farm Enterprise: Butchers, Bakers, Goat Cheese Makers
Lora Lea Misterly of Quillisascut Farmstead Cheese and School of the Domestic Arts shares her unique business models that she attributes to the 36 year success of her farm and have turned out hundreds of butchers, bakers and goat cheese makers into the world.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleywww.femalefarmerproject.org
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