214 - How to Cook with Food Scraps as IngredientsThe Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients
Check out all the Quick and Dirty Tips shows:
FOLLOW CLEVER COOKSTR
09/11/18 • 11 min
out of 5
No ratings yet
eg., What part of this podcast did you like? Ask a question to the host or other listeners...
Generate a badge
Get a badge for your website that links back to this episode