The other day I ate a Reese’s Cup and instantly regretted it. It tasted nothing like the peanut buttery goodness of my youth. In fact, it tasted nothing like peanut butter. And that’s when everything I’ve learned about food additives and sugar and other food chemicals came rushing back to my brain, and I instantly knew why the taste was so different. And that’s what we’re talking about in this episode, nut butter.
LINK TO SHOW NOTES: http://cleanlivingpodcast.com/nutbutter
01/21/21 • 6 min
Episode Comments
0.0
out of 5
No ratings yet
eg., What part of this podcast did you like? Ask a question to the host or other listeners...
Post
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-clean-living-podcast-221812/nut-butter-25353498"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to nut butter on goodpods" style="width: 225px" /> </a>
Copy