Bow To The Bread

08/15/18 • 27 min

Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down with host Corey Mintz to speak candidly about pervasive issues in the industry, share their personal trajectories and horrifying training experiences, and grapple with how to push back against a culture of machismo and burnout.

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Illustration by Andrew Barr.

This episode of Taste Buds is sponsored by Foodora, Canada's #1 food delivery app.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

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Illustration by Andrew Barr.

This episode of Taste Buds is sponsored by Foodora, Canada's #1 food delivery app.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Squid Tentacles And Chicken Feet

Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'?

Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they eat a lot. Along with other young cooks in Toronto, they document their high-carb staff meals and late night eats on Budsnacks, a communally shared Instagram account

Host Corey Mintz joins Braden and David on a double-breakfast eating spree—jumping from a mountain of chicken feet and turnip cakes at Dim Sum King to more fancified plates cooked up by Schwartz at his new restaurant, Omaw — where they talk about learning how to avoid being exploited by chefs, and then, how to avoid exploiting cooks once you become the chef. Basically: how to grow up and survive in the restaurant industry, while eating your weight in dumplings.

Illustration by Deshi Deng.

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This episode is sponsored by Foodora, Canada’s #1 food delivery app.

See omnystudio.com/listener for privacy information.

Hosted on Acast. See acast.com/privacy for more information.