Dan Arnold is one of the leaders in modern Australian fine dining, and his restaurant, which is aptly named Restaurant Dan Arnold, is a perfect reflection of his career. Dan’s a local Brisbane boy, and after learning his craft, he moved to work in Paris, and hasn’t looked back since. Did I mention he also represented Australia in the BOCUSE D’OR competition? This was a real treat to speak to such a talented man. Enjoy!
05/30/20 • 33 min
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