REPEAT-701: Jae Kim On Food Trucks And Loyalty Programs
Restaurant Unstoppable with Eric Cacciatore06/18/20 • 83 min
Jae Kim got his start in the food and beverage industry as the owner of a coffee shop — while in college! Unfortunately, that business failed, but it left him with a burning desire to try again. In 2010 Chi’Lantro was founded. Chi'Lantro started as a food truck serving a fusion of Korean and Mexican cuisine. Today, there are eight restaurants, two food trucks, and two trailers under the Chi’Lantro brand in Austin, Texas.
Check out Business Plan Pro as mentioned in today's episode.
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“To be dedicated, to be authentic, to be resilient, and be thankful.”
In today's episode with Jae Kim we will discuss:
- From a food truck to 8 brick-and-mortar locations
- EOS – Entrepreneur's Operating Systems
- Location is key
- Stay focused
- Take the leap
- Take action, stop dreaming
- Business plans
- The power of planning and physically writing things down
- You must reach out to mentors
- Food truck start-up advice
- The potential power and impact of social media
- Loyalty programs – Kim's opinion on the three best:
- Realities of food trucks
- Inventing a food item – Kimchi fries
- Shark Tank TV show
- Learning from mistakes
- Franchising
- Consulting – should you hire outside?
- Discipline
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Knowledge bombs
- Which “it factor” habit, trait, or characteristic you believe most contributes to your success?
- Grit
- What is your biggest weakness?
- Organization
- What's one question you ask or thing you look for during an interview?
- Culture – do they fit your culture
- What's a current challenge? How are you dealing with it?
- Growth
- Share one code of conduct or behavior you teach your team.
- Dedicated, authentic, resilient, thankful
- What is one uncommon standard of service you teach your staff?
- Customer first always
- What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM
06/18/20 • 83 min
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