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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environme

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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Top 10 Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine Episodes

Goodpods has curated a list of the 10 best Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine episode by adding your comments to the episode page.

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine - #1 - Scott Winegard - From Punk To Plant Food

#1 - Scott Winegard - From Punk To Plant Food

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

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06/30/16 • 124 min

Scott is Director of Culinary Operations at Matthew Kenney Cuisine, working with Matthew to recently open Arata in Maine, 00+Co in New York, and Plant Food & Wine in Miami. In this first episode of Plant Gourmet I uncover Scott's winding journey from his early days in the garden, to musical world tours, to beautiful food, a path that bears Scott's signature: bringing the best out of plants.
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine - #3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

#3: Elizabeth Petty & Carlos Hernandez: Raw & Radical

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

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07/18/16 • 76 min

This episode features something completely different. Elizabeth’s Gone Raw is a Friday-night-only prix fixe raw plant-based restaurant in Washington DC. I talk to Elizabeth Petty, the owner, and chef Francisco Hernandez, sitting in the Federalist-era townhouse that houses the space. Francisco is a goldmine of techniques and tips for anyone trying to make high-end plant-based food.
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine - Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

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08/08/16 • 72 min

In this episode I talk to Guy Vaknin of Beyond Sushi, the plant-based sushi mini-chain in NYC. Guy has massively high standards and a great attention to detail, that is combined with an ability to make beautiful, tasty plant-based food. Find out how he's scaling Beyond Sushi while keeping the ethos of "a perfect bite, every time"
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine - #2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

#2 - Ravi DeRossi & Daphne Cheng - A Food Epiphany

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine

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07/07/16 • 81 min

I talk to Ravi DeRossi and Daphne Cheng, while sitting in Ravi’s restaurant Mother of Pearl in the East Village. Ravi made a bold announcement at the end of 2015: to turn his 15 restaurants and bars 100% plant-based. He reached out to Daphne to make it happen.
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FAQ

How many episodes does Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine have?

Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine currently has 4 episodes available.

What topics does Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine cover?

The podcast is about Podcasts and Arts.

What is the most popular episode on Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine?

The episode title 'Plant Gourmet: #4: Guy Vaknin & Beyond Sushi - Get On The Boat' is the most popular.

What is the average episode length on Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine?

The average episode length on Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine is 89 minutes.

How often are episodes of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine released?

Episodes of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine are typically released every 10 days, 12 hours.

When was the first episode of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine?

The first episode of Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine was released on Jun 30, 2016.

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