Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin

Cheese grader and affineur Chris Gentine sees infinite possibilities in transforming an already excellent cheddar into something new and unexpected. Along with his wife, Julie, Gentine is at the creative heart of Deer Creek Cheese, the company they founded in Sheboygan, Wisconsin, just north of Milwaukee. Building on the state's classic cheeses as a base, the couple then infuses their own special alchemy of flavors, from juniper berries to green chartreuse. They work closely with master cheesemakers in the area—and by extension, small local dairy farms—to craft award-winning cheeses that celebrate the unique terroir. Beyond the borders of Wisconsin, Gentine is also a kind of ambassador for American cheesemakers through his Artisan Cheese Exchange, which exports specialty U.S. cheeses around the world. Connecting the two projects is Gentine’s deep respect for centuries-old techniques and a collaborative approach that starts with his family (the Gentines’ daughter, Sophie, is following in her father’s footsteps to become a licensed cheese grader)—and extends to the larger cheese community.

For a taste of Deer Creek Cheese, and to learn more about their process, head here. You can also find details on Henning’s Cheese here.

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