Sarah Ballantyne

Simone Shifnadel is a self-taught chef in the food industry. She has seventeen years working in the food industry. She is an executive chef and founder of Zenbelly catering. In 2007 she moved to San Francisco, California. Once in the bay area she worked as a personal chef and later started Zenbelly Catering. Simone will release her new book titled "The Zenbelly Cookbook" in August 2014.The zenbelly cookbook bridges the gap between Paleo template and gourmet cuisine. Shifnadel will be sharing more about her book. The reason why I decide to interview Simone is because we have something in common. We both had to eliminate Gluten from our diet because of health reason.