Notes in Spanish Advanced

Ben and Marina discuss whether Spain is losing its wonderful Spanish-ness, especially in the restaurant sector. Is the family-run place a thing of the past? Get a full transcript of the conversation and much more in the worksheets at notesinspanish.com

Ben and Marina talk about Cocido, a typical dish from Madrid that Marina's dad would eat 5 days-a-week in post civil war Spain and is now considered high cuisine . See notesinspanish.com for the transcript/worksheet

Ben and Marina discuss an article by Nobel laureate Mario Vargas Llosa about his stay in a Benedictine monastery, plus the rise of mindfulness in Spain, and the need for oases of peace in our busy world. Get the transcript/worksheet at notesinspanish.com

Ben and Marina discuss the presence of wild animals in cities, comparing Spain to Africa and India, and the unfortunate fate of some wild boars in a town near Madrid. See notesinspanish.com for the transcript/worksheet

Ben and Marina discuss the surprising landscapes of Almeria, and what shocked them about the cultivation of fruit and vegetables there, compared to the Pyrenees. Plus organic food culture in Spain. Get the worksheets at notesinspanish.com