Seattle Kitchen

01/11/21 • 76 min

Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are going to New Orleans // Inauguration Day is coming up and we are cooking Delaware Avenue Cheesesteaks // Our favorite “Pass it Down” segment returns with “Cornish Pasties” // We want to hear your thoughts about Ghost Kitchens // Chef Brittany Bardeleben is here for our Baker’s Corner talking about beautiful citrus! Sumos and Kumquat, and what to do with them // Chef Brittany will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Previous Episode

Seattle Kitchen

We’ll tackle our love for leftovers – and highlight a couple dishes that you can make that will create two or three meals throughout the week! // Winter grilling! Just because it’s January, doesn’t mean you can’t grill. We’ll give some tips on easy things to grill outdoors that don’t require you to stand in the rain for too long // Cookbook author Alia Akkam is here with her new book, Behind the Bar, which shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike // In need of an in-home saucier? To roux or not to roux? We’ll chat about the best sauces for roasted meats and vegetables this year // Plus, how to do a productive pantry purge – what to keep and what to toss, and what to make with the things that you need to get rid of // Our very own Maggie Early is here to chat about mocktails if you’re not drinking in January and the best ways to batch up drinks for your fridge – she’ll also stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love

See omnystudio.com/listener for privacy information.

Next Episode

Seattle Kitchen

Welcome to the Hot Stove Society show! // Our unPHOgettable Chef Annie Elmore is here to talk about Pho at Home // Meal planning with Thierry // The revival of Coconut Shrimp // We will tackle a Kitchen Conundrum that was sent in by a listener // Farmer-in-Chief, Jackie Cross is here to update us on Row 7’s Midnight Roma Tomato Seeds // Chef Brendan McGill is here to talk about Hitchcock’s thoughtful new CSA program // And lastly, we will play our Food for Thought Tasty Trivia, brought to you by Rub with Love and our online Rub with Love shop, the perfect spot to spice up your pantry!

See omnystudio.com/listener for privacy information.