"Hold the Line" Kitchen Talk
Bill Sell
Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!
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Top 10 "Hold the Line" Kitchen Talk Episodes
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50% dine in sept 21, Salmon talk, rubs and salsas
"Hold the Line" Kitchen Talk
09/10/20 • 33 min
Pennsylvania moves to 50% dine in service on sept 21, 5 pacific salmon varieties, chile talk and the breakdown of grilled corn-blackbean salsa
09/10/20 • 33 min
Restrictions/Ghost Kitchens/Books/Salmon
"Hold the Line" Kitchen Talk
09/01/20 • 27 min
Surviving in the restaurant world during the current pandemic, a look into the world of ghost kitchens and are they the future? What I'm reading now and a throw back recipe of red chili salmon with grilled corn-black bean salsa
09/01/20 • 27 min
Little Tommy Lockdown & Ghost Kitchens Pt2
"Hold the Line" Kitchen Talk
11/12/20 • 28 min
Court cases in PA reveal no science or data have been used to lockdown the state of PA and a more in-depth look at ghost kitchens and how they are going to impact the future of the restaurant business
11/12/20 • 28 min
It's Valentines Day and Recipe/Restaurant trends of 2021
"Hold the Line" Kitchen Talk
02/11/21 • 29 min
A quick look into some restaurant/recipe trends for 2021. And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.
02/11/21 • 29 min
Quick easter list
"Hold the Line" Kitchen Talk
04/03/21 • 9 min
Quick little easter list to keep you on track for tomorrow. If you didn't already start, don't worry, you're not alone, I'm in the same boat
04/03/21 • 9 min
PA April restrictions/Walmart in the ghost kitchen game/Heroes up north
"Hold the Line" Kitchen Talk
04/09/21 • 20 min
Its April and we finally have some restrictions removed from restaurants and bars. You can now drink at a bar without ordering food. Also Walmart and other big companies are sinking their teeth into the ghost kitchen game. And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors
04/09/21 • 20 min
PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.
"Hold the Line" Kitchen Talk
06/10/21 • 21 min
Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate
Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home
It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain
06/10/21 • 21 min
why so angry? still not working? the perfect French fries
"Hold the Line" Kitchen Talk
07/13/21 • 22 min
-Everyone is headed back out, but why be so mean
-Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing
-The perfect batch of French fries
07/13/21 • 22 min
It's Turkey day!
"Hold the Line" Kitchen Talk
11/24/21 • 20 min
It's Turkey day, so lets get that list ready, plastic protein? and franchises boom
11/24/21 • 20 min
Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail
"Hold the Line" Kitchen Talk
10/14/22 • 29 min
In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef. A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail
https://www.southernglazers.com/newsroom/liquid-insights-tour-report
https://insanelygoodrecipes.com/fall-cocktails/
10/14/22 • 29 min
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FAQ
How many episodes does "Hold the Line" Kitchen Talk have?
"Hold the Line" Kitchen Talk currently has 10 episodes available.
What topics does "Hold the Line" Kitchen Talk cover?
The podcast is about Entrepreneurship, Podcasts, Arts, Business and Food.
What is the most popular episode on "Hold the Line" Kitchen Talk?
The episode title '50% dine in sept 21, Salmon talk, rubs and salsas' is the most popular.
What is the average episode length on "Hold the Line" Kitchen Talk?
The average episode length on "Hold the Line" Kitchen Talk is 24 minutes.
How often are episodes of "Hold the Line" Kitchen Talk released?
Episodes of "Hold the Line" Kitchen Talk are typically released every 61 days, 22 hours.
When was the first episode of "Hold the Line" Kitchen Talk?
The first episode of "Hold the Line" Kitchen Talk was released on Sep 1, 2020.
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