Meet Matt Hinckley, the celebrated Chef and “Pigsmith” behind Hinckley’s Fancy Meats at East End Market in Orlando, FL. We discuss Matt’s time at various Michelin- and James Beard-recognized restaurants and what inspired him to create our favorite charcuterie and sandwich spot in Audubon Park. Visit them online at https://www.hinckleymeats.com
07/29/22 • 52 min
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