Food Resilience Network

For the second episode of Food Resilience Network Richard goes out for a ramble around a farm with his friend, Alistair. They discuss hunting with firearms, wild game and a few wild (and not so wild) edibles they come across on their travels.
Recorded on the move, with some slightly poor sound quality at times.
Food Resilience Network is grown-up show, and occasionally uses grown-up language.

For the first episode of Food Resilience Network Richard and Amy sit down to talk about their stories, about their intentions for the show and what to expect as a listener.
They then move on to the selection of seeds they have chosen for the 2022 growing season, why they chose them and why Richard is unhappy with some of the choices.
Food Resilience Network is grown-up show, and occasionally uses grown-up language.

In this episode Richard introduces you to Karl, our tame grower of vegetables in Norwich, England. We recorded this back at the beginning of October, as the main harvesting season was reaching its end and preparations for winter/next year began. The successes and failures of this past year are discussed, alongside some of the difficulties of growing on an allotment and a small amount of their history in the UK.
Links
- Karl on Substack
– Connect with Richard and Original Outdoors
– Richard on Instagram and Twitter
– Original Outdoors on Instagram, Twitter and Youtube
– Amy on Instagram and Twitter
– Join our Discord Community

The Food Resilience Network is a new podcast hosted by Richard and Amy, in this episode we explain what the podcast is going to entail, from taking you along with us on our journey growing our own produce, to speaking with those who raise livestock and becoming closer to the sources of our food.
Links
– Connect with Richard and Original Outdoors
– Richard on Instagram and Twitter
– Original Outdoors on Instagram, Twitter and Youtube
– Amy on Instagram and Twitter
– Join our Discord Community