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Rikki Folger - First Wild Harvest!
Food Afield: A Hunting & Fishing Wild Food Journey05/13/21 • 53 min
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I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_
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