Food 360 Live with Ruth Reichl
05/01/20 • 46 min
1 Listener
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.
Links:
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ruth.reichl/
https://www.instagram.com/littlestar84/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.
Links:
https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ruth.reichl/
https://www.instagram.com/littlestar84/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Previous Episode
Food 360 Live with Food Network’s Jeff Mauro
In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/littlestar84/
https://www.instagram.com/jeffmauro/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Next Episode
Food 360 Live with Michael Winik from OurHarvest
In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!
Links: https://www.instagram.com/chefmarcmurphy/
https://www.instagram.com/ourharvest/
https://www.instagram.com/littlestar84/
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
Food 360 with Marc Murphy - Food 360 Live with Ruth Reichl
Transcript
Welcome to Food three sixty, the podcast that serves up some serious food for thought. I'm your host, Mark Murphy. Today I want to welcome an icon in the culinary world. And I'm also lucky enough to call her my friend, Ruth Reichel. So first, I guess we're gonna do this officially. We're gonna introduce Ruth Reichel, who is author, writer, editor, chef. And now I'm lucky enough to call you my friend as well. Well, I would make one change in that
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