Chef Keith Snow is building a sustainable, seasonal, local food and cooking brand. Hear about his syndication strategies, his tiered membership offering and the platforms that work best for him to evangelize and monetize the inspiring prospect of eating good, local foods in season.We talk Apps, Roku, YouTube, Facebook, Twitter, video production and conversion optimization.And we chat about recipes, CSA food baskets and farmer's markets.One lucky DishyMix FB fan gets a Lifetime Premium Membership when you are chosen for posting your desire on the Page.http://facebook.com/DishyMix
06/02/23 • -1 min
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