019 - Barrels. Balance. Brettanomyces. The big beer 3.

As we head towards our 20th episode and an extra special guest (SO EXCITED), Adam and I sit down to prepare with some barrel aged limited release beers. As is custom - the conversation topics and reviews quickly get out of hand. Enjoy this inbetweenysode full of facts, not facts, amazing beers, and the usual loose antics. Expect talk about barrel aging. Expect impressions. Expect sweet sweet 14% goodness, and expect the unexpected. ENJOY!