Do you drink wine? Do you know how many varieties of wine there are in the world? What’s enology? What makes a vintage unique? Join us as we sit down with three scientists who specialize in viticulture and the cultivation of wine-grapes to hear about all of this and more. Dr. Kerri Steenwerth, with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, tell us why the study of viticulture is important to them, how they got into the field, and what they do in their professional calling. Be sure to listen to Part 2 as well, where we delve into how our changing climate might affect wine production in the future. Image by Photo Mix from Pixabay.
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Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
02/03/21 • 23 min
Come Rain or Shine - Talking Wine, Weather, and Science: Part 1
Transcript
Emile: [00:00:00] Welcome to Come Rain or Shine, podcast of the Southwest Climate Hub and the Southwest Climate Adaptation Science Center or CASC. I'm Emile Elias, Director of the Southwest Climate Hub.
Sarah: [00:00:12] And I'm Sarah LeRoy Science Communications Coordinator for the Southwest CASC. Here, we share recent advances in climate science, weather, and climate adaptation and innovative practices to support resilient landscapes and communities.<
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