12/09/20 • 21 min
Dr. Andres Cibils reflects on the first year of the Sustainable Southwest Beef Project - what's been accomplished, what's in the works, and what's changing. Want to learn about the beef and what's being researched? Check out this podcast, and visit https://southwestbeef.org/.
The Sustainable Southwest Beef Project is funded by USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative’s Sustainable Agricultural Systems (SAS) program. Grant #2019-69012-29853
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DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project: https://southwestbeef.org/
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