12/23/17 • 170 min
Merry Christmas, ya filthy animals. It's our Saint Nicholas episode. Prepare to have your face blasted with egg-noggy historical facts all about the jolly old saint. We also talked about our favorite Christmas memories. Poor Abram. We drank mulled wine this time. Here's the recipe:
Red, red wine - about a gallon (think the glass jugs on the bottom shelf - we used Gallo Paisano)
Brandy - about half a bottle (375 ml) - the best you can afford. Or use the whole bottle if you want to get turnt.
A jar of cinnamon sticks (10-12 sticks?)
8-12 whole cloves
Sugar (start with a half cup, and add to taste)
Sprinkle in some nutmeg if you're freaky. We did.
Put it in a big-ass pot on the stove, bring it to a boil for a sec, and then down to a simmer. Drink it hot.
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