Dr. Rachael Carter, Extension Instructor, Center for Government and Community Development Mississippi State University Extension It’s a popular thing to see farm-to-table events held by restaurants, chambers of commerce, main street organizations and others to promote local food production and sales, but how do you organize such an event? How do you make it successful? In this episode, Dr. Carter explains step-by-step how you can work with partners in your community to host a farm-to-table event to promote your local foods industry. You can also learn more at: http://extension.msstate.edu/publications/creating-farm-table-event.
06/22/20 • 12 min
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