This interview took place May 16, 2017 at Shipwreck Fish & More in San Antonio, Texas. Katie Martinez talks about her restaurant in San Antonio and her desire to provide high quality, fresh food for her customers. Katie had a Mexican restaurant in the past and has opened her new restaurant a couple months ago. She is an obviously energetic entrepreneur who cares about her work and is working to make another go at restaurant ownership.
05/21/17 • 4 min
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