How I Went From Being a Line Cook at Hooters to Traveling the World With Bands Part 1

Backyards & Bevvies

02/02/22 • 53 min

5.0

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PK and BK have both worked in the music industry (on opposite sides of the business) for over a decade. While BK still is in the music management side, PK has started over and in this episode BK asks PK a pretty big question right from the get go which sparks this multi-parts talk. PK starts the journey in El Paso and, in this episode, ends with him making it to Florida to start a new scary adventure in the music business. Now, it is only a scary tale because what we don't know can scare us but listen to how PK is able to relate some of those same emotions to his current situation with starting a new life and starting fresh in a world of unknowns.

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00:00 Welcome, to Backyards & Bevvies Podcast

03:49 Last time I bought a concert ticket

08:02 Wake up call happened when... kitchen floor eating pickles & mustard

14:18 Some days it hurts

22:39 I ate my emotions all the way to 240

29:59 Touring is hard

37:20 How do I leave Hooters...

45:30 I am better than ok now

51:04 Bottoms UP!