
Bajan-infused: Jem’s gourmet chocolates
12/11/19 • 53 min
It was 2017 and I was preparing for a big company opening event. I wanted each guest to leave with something special, something local, something beautiful and something almost everyone could enjoy. In my search for that special thing, I came across Jem’s gourmet chocolates.
I made the call to Melissia Batson the founder of Jem’s and with her guidance decided on a few custom options to include in the swag bag. When they arrived I was so impressed with the presentation and packaging and the chocolates themselves were beautiful and delicious.
Fast forward to 2018 as I browsed a supermarket shelf and was pleasantly surprised to find Infusion dark chocolates, a brand from Jems in really playful and appealing packaging.
I’m fortunate to share with you the wonderful conversation I had with Melissia of Jem’s gourmet chocolates on this latest episode of Backstage with Bajan Brands. Listen in.
It was 2017 and I was preparing for a big company opening event. I wanted each guest to leave with something special, something local, something beautiful and something almost everyone could enjoy. In my search for that special thing, I came across Jem’s gourmet chocolates.
I made the call to Melissia Batson the founder of Jem’s and with her guidance decided on a few custom options to include in the swag bag. When they arrived I was so impressed with the presentation and packaging and the chocolates themselves were beautiful and delicious.
Fast forward to 2018 as I browsed a supermarket shelf and was pleasantly surprised to find Infusion dark chocolates, a brand from Jems in really playful and appealing packaging.
I’m fortunate to share with you the wonderful conversation I had with Melissia of Jem’s gourmet chocolates on this latest episode of Backstage with Bajan Brands. Listen in.
Previous Episode

Getting ‘Cornverted’ with Cobz Street Corn
My guests on this week’s episode have created a Street Food brand using a new take on an old sidewalk favourite in Barbados - corn on the cob. Traditionally it’s heavily roasted or steamed and bathed in butter. But Halley Franklyn and Rachael Kennedy the co-owners and life partners behind Cobz Street Corn are doing something a lot different with corn these days. While they’re still located street side both the corn and the experience are night and day compared to the customary way. It all began with a trip abroad and a taste of a Mexican elote - grilled or steamed corn on the cob with flavourful toppings.
The Cobz visual branding, quirky social media posts, and colourful corn photography first put this brand on my radar. Halley and Rachael somehow found time in their hectic week to chat with me. Listen in.
Next Episode

More Than Just Furniture: Living Bliss Barbados
In November 2019 I saw an ad on Instagram that I’ll admit got me pretty excited. Part of the caption read - “Living Bliss Barbados is the first and only furniture retail company in Barbados to offer you a full 3D image of your furniture online. We also offer customization options online and a price is generated right at your fingertips.”
So, of course, I had to find out who was behind this new Bajan brand and luckily I found her. Ashlee Joseph-Ifill is the owner of and the brains powering the Living Bliss Barbados furniture retail concept. Ashlee is my guest on this episode of Backstage with Bajan Brands. Listen to the conversation.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/backstage-with-bajan-brands-177817/bajan-infused-jems-gourmet-chocolates-14972274"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to bajan-infused: jem’s gourmet chocolates on goodpods" style="width: 225px" /> </a>
Copy