Interview with Stephanie Morphew, Researcher and Writer
Around the Table: Food Stories from Science to Everyday Life06/05/20 • 14 min
Stanley talks to Steph Morphew, a food writer and service industry worker who discusses direct to consumer selling from the restaurant industry during lock down and what our future access to good food might look like.
06/05/20 • 14 min
Episode Comments
0.0
out of 5
No ratings yet
eg., What part of this podcast did you like? Ask a question to the host or other listeners...
Post
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/around-the-table-food-stories-from-science-to-everyday-life-109352/interview-with-stephanie-morphew-researcher-and-writer-5644595"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to interview with stephanie morphew, researcher and writer on goodpods" style="width: 225px" /> </a>
Copy