The curatorial force behind the LA Department of Cultural Affairs' Triennial CultureLA: FOOD, Asuka highlights the numerous outdoor experiences to be discovered in this edition's public art extraveganza. With over 15 commissioned works and over 75 events spanning from October 5 to November 3, Asuka also tells us about the project's genesis and why it's culinary theme is relevant today.
10/18/19 • 32 min
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